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Descriptions Of Mexican Food | Botanas | Appetizers | Soups & Salads | A La Carte | Especialidades | Specialties | Carnes | Supremes | Fajitas Autenticas | Seafood | Platos Vegetarianos | Combinaciones | Side Orders | Beverages | Almuerzo | Lunch | Express Lunch | Dessert | Postres | Little Amigos Menu | Food By The Tray
Descriptions Of Mexican Food
Burrito (Bu-ree-toh)
Rolled flour tortilla stuffed with beef and topped with cheese and red sauce.
Chalupa (Chah-lu-pah)
Corn tortilla with beans sprinkled with cheese. Topped with lettuce and guacamole.
Chiles Rellenos (Chee-lays Ray-yay-nohs)
Sliced poblano pepper stuffed with beef, cheese and salsa.
Chimichanga (Chee-mee-chahn-gah)
Flour tortilla stuffed with shredded beef or chicken and then deep fried until crispy.
Chiles Poblanos (Chee-lays Poh-blah-nohs)
Whole poblano peppers stuffed with cheese and topped with red sauce.
Chorizo (Choh-ree-soh)
Mexican sausage.
Duritos (Du-ree-tohs)
Tortillas cut and deep fried until crispy.
Enchiladas (En-chee-lah-duhs)
Rolled corn tortillas stuffed with beef and topped with enchilada sauce and cheese.
Nachos (Nah-chos)
Melted cheese spread on tortilla chips.
Tacos (Tah-kohs)
Corn tortilla folded and deep fried until crispy. Filled with meat, lettuce and cheese.
Tamales (Tah-mah-lays)
Savory meat fillings steamed in a cornmeal casing.
Taquitos (Tah-lee-tohs)
Corn tortillas stuffed with chicken or steak, then deep fried until crispy.
Tortillas (Tohr-tee-yahs)
Thin corn or flour pancakes used as a base for many dishes.


Items and Prices are subject to change without notice.


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